Basil Gimlets are my absolute crowd pleaser drink when I have guest coming over. But, real talk, anyone can make a gimlet! Here’s how to turn it up to the next Vegan level using chickpea juice to make your gimlet frothy. This can literally separate your flat home cocktails into classy AF award winners! Hope you enjoy!
Basil Gimlet With Vegan Froth
A frothy basil gimlet using chickpea juice and featuring St. George Botanivore Gin
Servings 1 person
Cook Time 15 minutes
Ingredients
- 2 oz. St George Botanivore Gin
- 1/2 lemon
- 1/2 lime
- 1 oz. chickpea juice
- 1/4 oz. agave
- 3/4 oz. water
- 6 ice cubes
- 1/4 cup basil leaves
