Plant-based living

A Crispy Tofu Recipe Idea: Vegan Filipino Sisig

Servings

Ingredients

1/2 yellow onion
1 block firm tofu
1/2 lb crimini mushrooms & shiitake mushroom mix
1/2 red bell pepper
4 tbsp silver swan soy sauce
1 tbsp pine nuts to give it a meaty flavor (optional)
1 tbsp cane vinegar
1/4 cup Vegan Mayo (I use Trader Joe’s Vegan Dressing Spread)
1 lime
1 tsp garlic powder
1 stalk green onion for garnish
1 tsp Rice powder for the tofu
Cracked pepper to taste

Servings

Ingredients

1/2 yellow onion
1 block firm tofu
1/2 lb crimini mushrooms & shiitake mushroom mix
1/2 red bell pepper
4 tbsp silver swan soy sauce
1 tbsp pine nuts to give it a meaty flavor (optional)
1 tbsp cane vinegar
1/4 cup Vegan Mayo (I use Trader Joe’s Vegan Dressing Spread)
1 lime
1 tsp garlic powder
1 stalk green onion for garnish
1 tsp Rice powder for the tofu
Cracked pepper to taste