Plant-based living

My Vegan Kimchi Fried Rice Recipe

Servings

Ingredients

2 cups White rice
2 tsp sesame oil
2 tsp soy sauce
1 tbsp Korean hot paste (Gochujang)
1/4 tsp sea salt
2 cloves garlic
1/4 diced yellow onion
6 sliced crimini mushrooms
1/2 cup kimchi
2 stalks green onion
1 tsp sesame seeds

Servings

Ingredients

2 cups White rice
2 tsp sesame oil
2 tsp soy sauce
1 tbsp Korean hot paste (Gochujang)
1/4 tsp sea salt
2 cloves garlic
1/4 diced yellow onion
6 sliced crimini mushrooms
1/2 cup kimchi
2 stalks green onion
1 tsp sesame seeds