Plant-based living

The Best Udon Recipe! Creamy Spinach Udon With Soy Glazed Shiitake

Servings

Ingredients

Cream Sauce

1/2 cup raw, unsalted cashews
1 cup Oatly full fat milk
1/4 cup water
1/2 white onion
1 tbsp coconut oil
1 tbsp miso paste
1 clove garlic
1 slice Follow Your Heart Smoked Gouda Cheese
3-4 tbsp nutritional yeast

Spinach Pesto

1 bunch spinach
4 tbsp olive oil add more if needed
1 tsp salt
1/2 tsp cracked pepper
1 tbsp hemp seeds
1/2 lemon

Shiitake Dashi Broth

1/4 cup dried shiitake mushroom
2 cup water
1 slice kombu
1 pinch salt

Shiitake Dashi Broth with Shallots and Sake

1.5 cup dashi broth
1/4 red onion or 1 shallot, diced
1 clove garlic
1/4 cup sake

Udon

1 pack dried udon

Soy Shiitake Mushrooms

6-8 fresh shiitake mushroom
1 tbsp Mirin
1 tbsp tamari
1 clove garlic

Servings

Ingredients

Cream Sauce

1/2 cup raw, unsalted cashews
1 cup Oatly full fat milk
1/4 cup water
1/2 white onion
1 tbsp coconut oil
1 tbsp miso paste
1 clove garlic
1 slice Follow Your Heart Smoked Gouda Cheese
3-4 tbsp nutritional yeast

Spinach Pesto

1 bunch spinach
4 tbsp olive oil add more if needed
1 tsp salt
1/2 tsp cracked pepper
1 tbsp hemp seeds
1/2 lemon

Shiitake Dashi Broth

1/4 cup dried shiitake mushroom
2 cup water
1 slice kombu
1 pinch salt

Shiitake Dashi Broth with Shallots and Sake

1.5 cup dashi broth
1/4 red onion or 1 shallot, diced
1 clove garlic
1/4 cup sake

Udon

1 pack dried udon

Soy Shiitake Mushrooms

6-8 fresh shiitake mushroom
1 tbsp Mirin
1 tbsp tamari
1 clove garlic