Vegetarian Yakisoba
Japanese street food! That’s what Yakisoba screams in my ear whenever I make it. Yakisoba is super nostalgic to meContinue Reading
Category: Mains
Green Onion Corn Pasta
Green Onions Are The Star Scallions, or green onions, are my go-to ingredient. But, I often times use them asContinue Reading
Rice Noodle Rolls With Cucumbers
Why I love Rice Noodle Rolls? I absolutely love rice noodle rolls for their smooth texture and nice bite. SuperContinue Reading
Italian Spaghetti With Tomato Sauce
Here’s the thing about spaghetti with tomato sauce…if you keep adding a bunch of ingredients into the tomato sauce youContinue Reading
Creamy Spinach Ramen
Ramen noodles can be used for all types of dishes. I particularly like Ramen noodles because they have an alkalineContinue Reading
Japanese Udon With Shiitake Mushroom Broth
You know what makes anything cool as shit? Adding the word, “Japanese,” to it. Seriously! Take something super ordinary like,Continue Reading
