| Prep Time | 20 |
| Servings |
|
Ingredients
Cucumber Marinade
- 5 Persian cucumbers
- 1 tsp agave
- 2 tbsp rice vinegar
- 3 tsp sesame oil
- 3 tsp tamari
- 1/2 tbsp extra virgin olive oil
- 1 clove garlic
- 1/2 tsp red pepper flakes
- 1/4 tsp salt
Garnish
- 1 tsp sesame seeds
- 1/2 tsp lemon zest
- 1 tsp hot chili oil
Ingredients
Cucumber Marinade
Garnish
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Instructions
- Prepare cucumbers by rinsing and peeling skin to show columns. Dice into half inch sized pieces. Place into glass container.
- Finely mince garlic clove and add to cucumbers.
- For marinade combine agave, rice vinegar, sesame oil, tamari, extra virgin olive oil, salt and red pepper flakes together in bowl. Whisk until emulsified.
- Pour marinade over cucumbers and cover with airtight lid. Give a strong shake for 15-20 seconds making sure pieces of cucumber are all evenly coated.
- Serve cold with some lemon zest, toasted sesame seeds, and a drizzle of hot chili oil.
Recipe Notes
For the chili oil, you can use S&B La-Yu chili oil, found in most Asian grocery stores or online.
