The Best Creamy Spinach Udon With Soy Glazed Shiitake Recipe!
Here’s quick recipe I really want to share with you guys – Creamy Spinach Udon with Soy Glaze. Your classicContinue Reading
Ingredient: olive oil
Making A Vegan Breakfast Sausage Sandwich For The First Time!
Today, I invited my girlfriend Kitty to make a vegan breakfast sausage sandwich with me. Ingredients include sausage patties, goudaContinue Reading
Vegan Breakfast Hash – My Top Potato Recipe With Imperfect Foods
Breakfast blog! I made my fave go-to breakfast: vegan breakfast hash. It takes about 20 to 30 minutes to make.Continue Reading
Cooking With Beyond Meat Burger
Here’s a cool find – the Beyond Meat Burger Patty. It has 20g protein/patty, 22g total fat, 450g sodium (1/4Continue Reading
Kimcheese Quesadilla (Vegan)
Today, we’re doing a vegan quesadilla, with a touch of Korean. For that LA streetdog taste, add a few dropsContinue Reading
