Here’s quick recipe I really want to share with you guys – Creamy Spinach Udon with Soy Glaze. Your classic Japanese recipe with a familiar twist! Udon in itself is already such a good meal, so why not try it with a bit of spinach?
You’re right to think that the creamy spinach sauce will take you one step too many but if you’re really down to try out this recipe, I swear the hard work you’ll pour into cooking this won’t go to waste. I’m 100% sure you’ll love this Creamy Spinach Udon.
I have other udon recipes if you would like to try out those too!