Here’s quick recipe I really want to share with you guys – Creamy Spinach Udon with Soy Glaze. Your classic Japanese recipe with a familiar twist! Udon in itself is already such a good meal, so why not try it with a bit of spinach?
You’re right to think that the creamy spinach sauce will take you one step too many but if you’re really down to try out this recipe, I swear the hard work you’ll pour into cooking this won’t go to waste. I’m 100% sure you’ll love this Creamy Spinach Udon.
I have other udon recipes if you would like to try out those too!
いただきます!
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Ingredients
Cream Sauce
- 1/2 cup raw, unsalted cashews
- 1 cup Oatly full fat milk
- 1/4 cup water
- 1/2 white onion
- 1 tbsp coconut oil
- 1 tbsp miso paste
- 1 clove garlic
- 1 slice Follow Your Heart Smoked Gouda Cheese
- 3-4 tbsp nutritional yeast
Spinach Pesto
- 1 bunch spinach
- 4 tbsp olive oil add more if needed
- 1 tsp salt
- 1/2 tsp cracked pepper
- 1 tbsp hemp seeds
- 1/2 lemon
Shiitake Dashi Broth
- 1/4 cup dried shiitake mushroom
- 2 cup water
- 1 slice kombu
- 1 pinch salt
Shiitake Dashi Broth with Shallots and Sake
- 1.5 cup dashi broth
- 1/4 red onion or 1 shallot, diced
- 1 clove garlic
- 1/4 cup sake
Udon
- 1 pack dried udon
Soy Shiitake Mushrooms
- 6-8 fresh shiitake mushroom
- 1 tbsp Mirin
- 1 tbsp tamari
- 1 clove garlic
Ingredients
Cream Sauce
Spinach Pesto
Shiitake Dashi Broth
Shiitake Dashi Broth with Shallots and Sake
Udon
Soy Shiitake Mushrooms
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